Spiced Roast Chicken with Buttered Veggies

Introduction:
This Spiced Roast Chicken with Buttered Veggies is a simple yet flavorful dish that brings together juicy chicken with a variety of vibrant vegetables. Perfect for a nutritious and filling meal, this dish can be prepared quickly with minimal ingredients, making it a great choice for any day of the week.

Ingredients:
For the Chicken:

1 whole chicken leg (thigh & drumstick)

1 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

½ tsp black pepper

½ tsp salt

½ tsp dried oregano

½ tsp chili flakes (optional)

1 tbsp lemon juice

For the Buttered Veggies:

½ cup corn kernels

½ cup peas

½ cup chopped green beans

½ cup diced carrots

½ cup broccoli florets

1 tbsp butter

½ tsp salt

½ tsp black pepper

½ tsp chili flakes (optional)

How to Make:
Marinate the Chicken: