Introduction:
This Spiced Roast Chicken with Buttered Veggies is a simple yet flavorful dish that brings together juicy chicken with a variety of vibrant vegetables. Perfect for a nutritious and filling meal, this dish can be prepared quickly with minimal ingredients, making it a great choice for any day of the week.
Ingredients:
For the Chicken:
1 whole chicken leg (thigh & drumstick)
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp black pepper
½ tsp salt
½ tsp dried oregano
½ tsp chili flakes (optional)
1 tbsp lemon juice
For the Buttered Veggies:
½ cup corn kernels
½ cup peas
½ cup chopped green beans
½ cup diced carrots
½ cup broccoli florets
1 tbsp butter
½ tsp salt
½ tsp black pepper
½ tsp chili flakes (optional)
How to Make:
Marinate the Chicken:
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