Spiced Coconut Basil Chicken with Rice

In a large skillet or pan, heat a bit of oil over medium heat. Add the chopped onion and sauté until softened and slightly golden, about 3-4 minutes. Add the garlic and grated ginger, and cook for an additional 1 minute until fragrant.

Step 2: Cook the Chicken
Add the cubed chicken breasts to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.

Step 3: Add the Spices
Sprinkle the curry powder, turmeric, cumin, and add the cinnamon stick to the pan. Stir well to coat the chicken and vegetables in the spices.

Step 4: Simmer with Coconut Milk
Pour in the coconut milk and stir to combine. Bring to a simmer, then reduce the heat and let it cook for another 10-12 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

Step 5: Finish with Basil
Remove the cinnamon stick from the pan, then stir in the fresh basil leaves. Cook for an additional 2-3 minutes, allowing the basil to wilt and infuse the dish with its fresh flavor.

Step 6: Serve
Serve the spiced coconut basil chicken over a bed of warm, cooked rice. Garnish with extra basil leaves, if desired.

Serving and Storage Tips: