Spiced Coconut Basil Chicken with Rice

Serving: This dish pairs perfectly with steamed jasmine rice, quinoa, or a side of naan for extra flavor. It’s great for a family meal or as a comforting dish for guests.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of coconut milk if the sauce thickens too much.

Variations:
Add vegetables: You can add vegetables like bell peppers, spinach, or peas to the chicken for more texture and flavor.

Spicy option: For some heat, add a chopped chili pepper or a pinch of cayenne pepper to the dish.

FAQ:
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will add more richness and tenderness to the dish, making it even more flavorful.

Can I make this dish ahead of time?
Absolutely! You can prepare the chicken ahead of time and store it in the refrigerator. Reheat before serving, and it will taste just as delicious.

Enjoy this aromatic and creamy Spiced Coconut Basil Chicken with Rice—perfect for any night of the week!