Spiced Cauliflower and Chickpeas

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

Season the Vegetables: In a large bowl, combine the cauliflower florets and chickpeas. Drizzle with olive oil, then sprinkle the cumin, smoked paprika, turmeric, salt, and pepper. Toss everything together until well coated.

Roast: Spread the cauliflower and chickpea mixture in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and slightly browned, and the chickpeas are crispy.

Serve: Once roasted, remove from the oven and serve warm. You can garnish with fresh cilantro or a squeeze of lemon juice if desired.

Serving and Storage Tips:

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