Spiced Cauliflower and Chickpeas

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Serving: This dish is great on its own or served alongside rice, couscous, or a green salad.

Variations:
Add Protein: For extra protein, you can add some cooked quinoa or a dollop of Greek yogurt on top.

Add Heat: If you enjoy spice, toss in some red pepper flakes or a chopped fresh chili along with the spices.

FAQ:
Can I use frozen cauliflower? Yes, you can use frozen cauliflower, but make sure to thaw and dry it thoroughly before roasting to avoid excess moisture.

Can I make this dish ahead of time? Yes! You can roast the cauliflower and chickpeas ahead of time and store them in the fridge. Reheat in the oven before serving for a crispy texture.

Enjoy this Spiced Cauliflower and Chickpeas as a delicious, vibrant side dish or a light main course!