A savory, flavorful dish featuring roasted cauliflower and chickpeas, seasoned with cumin, smoked paprika, and turmeric for an irresistible, warm flavor. It’s a quick and healthy vegetarian option for any meal!
Ingredients:
1 medium cauliflower, cut into florets
1 can (15 oz) chickpeas, drained and rinsed
2 tbsp olive oil
1 tsp ground cumin
1 tsp smoked paprika
½ tsp turmeric
Salt and pepper, to taste
How to Make:
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