Spanish Garlic Zucchini: A Fresh and Flavorful Mediterranean Delight

Wash the zucchinis thoroughly and slice them into rounds or half-moons, depending on your preference. Make sure the slices are uniform in size to ensure even cooking.
Cook the Zucchini:

Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the zucchini slices to the pan. Stir occasionally to ensure they cook evenly. Cook for about 5-7 minutes until the zucchini is tender but still has a slight bite, and the edges begin to brown.
Add the Garlic and Spices:

Once the zucchini is nearly done, add the minced garlic to the pan. Stir it in and cook for an additional 2 minutes, allowing the garlic to infuse the oil and the zucchini with its aromatic flavor. If you’re using smoked paprika, sprinkle it in at this point for a subtle smoky undertone. Season with salt and freshly ground black pepper to taste.
Finish with Fresh Herbs:

Remove the pan from the heat and sprinkle the cooked zucchini with freshly chopped parsley. For an extra burst of freshness, you can add a squeeze of lemon juice before serving.
Serve:

Serve the Spanish garlic zucchini warm as a side dish to accompany grilled meats, seafood, or rice dishes. You can also enjoy it on its own for a light, healthy meal.
Serving and Storage Tips: