Serve: This dish pairs beautifully with roasted meats, seafood, or Mediterranean-inspired salads. It also works well as a topping for pasta or as part of a tapas spread.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat to retain its flavor and texture.
Make Ahead: You can prep the zucchini and garlic mixture ahead of time and cook it just before serving. The flavors can also intensify if the dish sits for a while.
Variants:
Add a Kick: If you prefer a bit of heat, add some red pepper flakes or a chopped fresh chili along with the garlic.
Cheese Lover’s Version: Sprinkle grated manchego cheese or crumbled feta over the dish before serving for a creamy, savory twist.
Herb Variations: Feel free to experiment with other herbs such as basil, thyme, or oregano, depending on your taste preference.
FAQ:
Can I use other types of squash for this recipe? Yes! You can substitute the zucchini with other squash varieties such as yellow squash or even summer squash for a slightly different flavor and texture.
Can I make this recipe in advance? Yes, this dish can be made ahead and stored in the refrigerator. The garlic flavor may intensify, which many people enjoy. Just reheat gently before serving.
How can I make this dish more filling? To make this a heartier dish, you can serve it with rice or quinoa, or add chickpeas or grilled chicken to the mix.
Can I grill the zucchini instead of sautéing it? Yes, grilling the zucchini will add a smoky flavor that complements the garlic beautifully. Simply brush the zucchini with olive oil, season, and grill for 3-4 minutes per side until tender.
Spanish Garlic Zucchini brings together fresh, tender zucchini with aromatic garlic and simple spices for a Mediterranean-inspired dish that is easy to prepare and bursting with flavor. Whether served as a side or enjoyed as a light meal, this dish is a perfect addition to your culinary repertoire!
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