Spanish Garlic Zucchini – A Fresh and Flavorful Dish

Wash the zucchini thoroughly and cut off both ends. Slice them into rounds or half-moons, depending on your preference.

Cook the Garlic:

Peel and finely chop the garlic cloves.

Heat a large pan over medium heat. Add a little oil (olive oil works great here) and sauté the garlic until fragrant, about 1 minute. Be careful not to burn it.

Cook the Zucchini:

Add the zucchini slices to the pan with the garlic. Stir well to coat the zucchini with the garlic and oil.

Season with salt to taste. Cook for about 5-7 minutes, stirring occasionally, until the zucchini is tender and lightly browned but still holds its shape.

Serve:

Once the zucchini is cooked to your liking, remove it from the heat and serve hot. You can garnish with extra fresh herbs, such as parsley, for added color and flavor, if desired.

Serving and Storage Tips: