Spanish Garlic Zucchini – A Fresh and Flavorful Dish

Serve: This dish is perfect as a side for grilled meats, fish, or as a vegetarian main dish. You can also serve it alongside rice or couscous for a complete meal.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a pan over low heat to retain the best texture.

Variations:

Add Lemon: For a refreshing twist, squeeze some fresh lemon juice over the zucchini just before serving.

Herbed Zucchini: Add herbs like thyme, rosemary, or basil during the cooking process for additional flavors.

Spicy Version: If you like a little heat, add a pinch of red pepper flakes along with the garlic.

FAQ:

Can I use zucchini in other recipes?

Yes! Zucchini is extremely versatile. You can use it in stir-fries, frittatas, casseroles, or even bake it into zucchini bread or muffins.

What can I serve this Spanish Garlic Zucchini with?

This dish pairs beautifully with grilled chicken, steak, or seafood. It also works well as a topping for pasta or a filling for wraps and sandwiches.

Can I make this dish ahead of time?

While zucchini is best enjoyed fresh, you can make this dish ahead of time and store it in the fridge. Just reheat gently before serving.

This Spanish Garlic Zucchini is a quick and flavorful way to enjoy zucchini in its best form. The garlic elevates the natural flavor, making it an irresistible addition to any meal. Enjoy!