Spaghetti with Creamy Sun-Dried Tomato & Spinach Sauce – A Rich and Flavorful Pasta Dish

Bring a large pot of salted water to a boil and cook the spaghetti according to the package directions until al dente. Drain the pasta and set aside.
2. Sauté the Garlic and Sun-Dried Tomatoes
In a large skillet, warm the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Stir in the sun-dried tomatoes and cook for another 2-3 minutes, letting their flavors infuse the oil.
3. Add Spinach and Cream
Add the fresh spinach to the skillet, cooking until it wilts down, about 2 minutes.
Pour in the heavy cream and bring it to a gentle simmer. Stir occasionally, allowing the cream to thicken slightly.
4. Add Parmesan