Slowly stir in the Parmesan cheese until the sauce becomes smooth and creamy. Season with salt and pepper to taste, and add crushed red pepper flakes if you like a little heat.
5. Combine with Spaghetti
Toss the cooked spaghetti into the skillet, making sure the pasta is thoroughly coated in the creamy sauce. Stir gently until everything is well combined.
6. Serve
Serve immediately, topped with extra Parmesan if desired.
Nutritional Information
Prep Time: 10 minutes
Calories: 520 kcal per serving
This Creamy Sun-Dried Tomato & Spinach Pasta is the perfect balance of rich, creamy flavors and fresh ingredients, making it a delightful dish for any pasta lover!
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