Introduction
This rich and flavorful Spaghetti with Braised Beef and Tomato Sauce is a comforting, satisfying meal perfect for any occasion. Tender beef cubes braised in a savory tomato sauce are combined with al dente pasta for a dish that is both hearty and delicious. Top it off with Parmesan cheese and fresh parsley for the perfect finishing touch!
Ingredients
400g spaghetti
300g beef cubes (tender cuts like chuck or brisket)
2 cups tomato sauce
1 medium onion, finely chopped
3 cloves garlic, minced
1 red chili, sliced (optional for heat)
2 tbsp olive oil
1/2 cup grated Parmesan cheese
Fresh parsley, chopped
Salt and black pepper to taste
1/2 cup beef stock or water
How to Make
Cook the Spaghetti:
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