Spaghetti with Braised Beef and Tomato Sauce: A Hearty Delight

Boil a pot of salted water and cook the spaghetti until al dente according to package instructions. Drain and set aside.

Prepare the Beef:
Heat 1 tbsp olive oil in a large skillet over medium heat. Add the beef cubes and sear until browned on all sides. Remove and set aside.

Sauté the Aromatics:
In the same skillet, add the remaining olive oil. Sauté the onions until translucent, then add the garlic and chili slices (if using). Cook until fragrant.

Simmer the Sauce:
Return the beef to the skillet. Add the tomato sauce and beef stock. Bring to a gentle simmer, cover, and cook on low heat for 30-45 minutes, stirring occasionally, until the beef is tender.

Combine with Pasta:
Toss the cooked spaghetti with the beef and sauce until well coated.

Serve:
Divide the pasta into bowls. Garnish with grated Parmesan cheese and fresh parsley. Serve hot and enjoy!

Serving and Storage Tips