Spaghetti Squash with Cheesy Meatballs & Garlic Herb Butter

In a small saucepan, melt the unsalted butter over medium heat.
Add the minced garlic and cook for about 1 minute, until fragrant.
Stir in the parsley, thyme, and lemon zest (if using). Season with salt and pepper to taste.
Step 5: Assemble the Dish
Spoon the cheesy spinach and sun-dried tomato mixture into the empty squash shells.
Top with the cooked meatballs.
Drizzle with the garlic herb butter, making sure to spoon some of the buttery garlic mixture over the meatballs and squash.
Sprinkle the remaining parmesan cheese on top.
Step 6: Serve & Enjoy
Serve hot and enjoy this flavorful, comforting dish packed with cheesy goodness and savory meatballs!

Serving and Storage Tips: