Spaghetti Squash with Cheesy Meatballs & Garlic Herb Butter

Serving: Serve with a side of fresh greens or a crisp salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Variations:
Vegetarian Version: Skip the meatballs and add extra veggies like mushrooms, zucchini, or bell peppers.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for some heat.
Add More Cheese: Feel free to sprinkle extra mozzarella or gouda on top before baking for a gooey finish.
FAQ:
❓ Can I use a different type of squash?
Yes! You can use butternut squash or acorn squash for a similar texture and flavor.

❓ Can I make this dish ahead of time?
Yes! You can prepare the squash, meatballs, and garlic butter in advance and assemble the dish just before serving.

Enjoy this Spaghetti Squash with Cheesy Meatballs & Garlic Herb Butter—a satisfying, low-carb meal that’s full of flavor and comfort!