Southern-Style Breakfast Bowl

Cook the grits according to the package instructions. Once cooked, stir in butter, shredded cheddar cheese, salt, and black pepper. Keep warm.

2. Cook the Meats
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
In the same pan, cook the sausage patties until browned and fully cooked. Set aside.
Grill or pan-fry the sausage link until caramelized, then slice into bite-sized pieces.

3. Scramble the Eggs
Beat the eggs in a bowl with a pinch of salt and pepper.
In a non-stick pan over medium heat, cook the eggs, stirring gently until soft and fluffy. Remove from heat.

4. Bake the Biscuit
If using pre-made biscuits, bake according to package directions. If homemade, prepare and bake until golden brown.

5. Assemble the Bowl
Start with a base of cheesy grits in a bowl.
Arrange the scrambled eggs, bacon, sausage patties, and sliced grilled sausage on top.
Add the biscuit on the side.
Garnish with fresh parsley or chives, if desired.

6. Serve & Enjoy!
This bowl is best served hot with a side of hot sauce, gravy, or extra cheese if preferred.

Serving and Storage Tips