Southern Spicy Snack Crackers: Bold Flavor in Every Bite

Prepare the Crackers: Place the saltine crackers in a large, resealable plastic bag or a large mixing bowl.
Mix the Seasoning: In a small bowl, whisk together the oil, ranch seasoning mix, red pepper flakes, garlic powder, smoked paprika, and cayenne pepper (if using).
Coat the Crackers: Pour the seasoned oil mixture over the crackers. Seal the bag and gently toss or stir to coat the crackers evenly. If using a bowl, mix gently to avoid breaking the crackers.
Marinate: Let the crackers sit for at least 1 hour (or overnight for best results), flipping the bag occasionally to distribute the seasoning.
Bake (Optional): For a crunchier texture, spread the crackers in a single layer on a baking sheet and bake at 250°F (120°C) for 15-20 minutes. Let cool completely.
Serve: Transfer the crackers to a serving dish or airtight container. Garnish with dried parsley if desired.
Serving and Storage Tips: