Serving: Serve these crackers with a creamy dip, cheese slices, or enjoy them on their own as a bold snack.
Storage: Store in an airtight container at room temperature for up to 1 week to maintain freshness and crunch.
Variants:
Cheesy Cracker Version: Add ½ cup grated Parmesan cheese to the seasoning mixture for a cheesy twist.
Gluten-Free Option: Use gluten-free crackers to accommodate dietary preferences.
Herb-Infused: Mix in dried dill or thyme for an earthy flavor variation.
FAQ:
Can I use a different type of cracker?
Absolutely! Try oyster crackers, Ritz crackers, or mini pretzels for a different texture.
Is baking necessary?
No, the crackers can be served straight from the marinade. Baking is optional and adds extra crunch.
Can I make these less spicy?
Reduce or omit the red pepper flakes and cayenne pepper for a milder version.
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