Soup’s On and It’s a Holiday Winner: Creamy Holiday Feast Soup

In a large pot, heat the olive oil over medium heat.
Add the diced onion, celery, and carrots to the pot, and sauté for 5-7 minutes, or until softened.
Add the garlic and sauté for another 1-2 minutes until fragrant.
Step 2: Add Broth and Turkey

Pour in the chicken or turkey broth and bring to a boil.
Once boiling, reduce the heat to medium-low and add the shredded turkey, thyme, sage, pepper, and salt. Stir to combine.
Add the diced potatoes, peas, and corn. Stir again and let the soup simmer for 15-20 minutes, or until the potatoes are tender.
Step 3: Make it Creamy

Once the potatoes are tender, pour in the heavy cream and stir to incorporate.
Let the soup simmer for an additional 5 minutes, allowing the flavors to meld together and the soup to thicken slightly.
Step 4: Serve and Garnish

Ladle the soup into bowls and garnish with fresh chopped parsley, if desired.
Serve hot, with a side of crusty bread or crackers.
Serving and Storage Tips: