Soup’s On and It’s a Holiday Winner: Creamy Holiday Feast Soup

Serving: This hearty soup is perfect on its own or served with a warm loaf of bread. Pair it with a salad for a light side dish.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a bit of extra broth or cream if needed. This soup also freezes well for up to 2 months.
Variants:

Vegetarian Version: Use vegetable broth and replace the turkey with roasted butternut squash or extra vegetables like mushrooms and zucchini for a meat-free alternative.
Spicy Version: Add a pinch of cayenne pepper or a diced jalapeño for a spicy kick to the soup.
Cheesy Version: Stir in some shredded cheddar cheese for a creamy, cheesy twist!
FAQ:

1. Can I use leftover turkey?
Yes! Leftover turkey from a holiday feast is perfect for this soup, but you can also use chicken or rotisserie chicken for convenience.

2. Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day as the flavors have more time to develop. Just store it in the fridge and reheat when ready to serve.

3. Can I make this soup dairy-free?
Yes, substitute the heavy cream with coconut cream or a dairy-free cream alternative. Use dairy-free broth and omit any dairy-based toppings.

Soup’s on and this creamy, comforting Holiday Feast Soup is the ultimate winter meal that will make your holidays even more special! Perfectly spiced and full of festive flavors, it’s a winner for every holiday table.