Introduction:
Warm up your holiday festivities with this rich, creamy, and flavorful Holiday Feast Soup! Packed with comforting ingredients like tender turkey, roasted vegetables, and savory herbs, this soup is the perfect way to bring together the delicious flavors of the season. Whether you’re serving it as an appetizer or the main course on a cozy winter night, this soup is sure to be a holiday favorite. Easy to make and a total crowd-pleaser, it’s the soup your family will be asking for year after year!
Ingredients:
2 tablespoons olive oil
1 small onion, diced
2 celery stalks, chopped
2 medium carrots, peeled and chopped
4 cloves garlic, minced
4 cups cooked turkey (or chicken), shredded
4 cups low-sodium chicken or turkey broth
1 1/2 cups heavy cream
1 cup frozen peas
1 cup frozen corn
1 teaspoon dried thyme
1 teaspoon dried sage
1/2 teaspoon ground black pepper
1/2 teaspoon salt (or to taste)
2 medium potatoes, diced
1/2 cup chopped fresh parsley (optional)
How to Make:
Step 1: Sauté the Vegetables
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