Soft & Tender No-Mixer Donuts – Homemade Bliss in Every Bite

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).
Step 2: Add the Wet Ingredients
In a separate bowl, beat the eggs.
Add the milk, melted butter, and vanilla extract to the eggs. Mix until combined.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. The dough should be thick but soft. If it’s too sticky, add a little more flour (a tablespoon at a time) until you can easily handle the dough.
Step 4: Shape the Donuts
Lightly flour a clean surface and turn the dough out onto it.
Gently roll the dough out to about ½ inch thickness.
Using a round cookie cutter (or a glass), cut out the donut shapes. You can also use a smaller cutter or a bottle cap to cut out the center hole.
Step 5: Fry the Donuts
Heat oil in a deep pot or skillet over medium-high heat, ensuring the oil is at least 2 inches deep. To check if the oil is ready, drop a small piece of dough into the oil – it should sizzle and rise to the surface quickly.
Carefully place the donuts into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry for about 2 minutes per side or until golden brown.
Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 6: Coat and Serve
Once slightly cooled, you can coat the donuts in powdered sugar, granulated sugar, or dip them in a glaze of your choice.
Serve warm and enjoy the soft, tender goodness!
Serving and Storage Tips