Soft & Tender No-Mixer Donuts – Homemade Bliss in Every Bite

Serving Suggestions: These donuts are perfect on their own, but you can also serve them with a cup of coffee or a glass of milk for a classic treat.
Storage: Store any leftover donuts in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh, but can be reheated in the microwave for a few seconds.
Freezing: If you want to freeze the donuts, place them in a single layer on a baking sheet and freeze for 1-2 hours before transferring them to a freezer-safe bag. Reheat by placing them in the oven at 350°F (175°C) for about 5 minutes.
Variations
Glazed Donuts: Dip the fried donuts into a glaze made of powdered sugar, milk, and vanilla extract for a classic finish.
Cinnamon Sugar Donuts: After frying, roll the donuts in a mixture of cinnamon and sugar for a sweet, spiced flavor.
Chocolate Donuts: Melt chocolate and dip the donuts in it for a rich chocolate coating.
FAQ
Can I bake these donuts instead of frying them?
Yes! Preheat your oven to 375°F (190°C) and bake the donuts for 8-10 minutes, or until golden brown. They won’t be as crispy as fried donuts, but they’ll still be delicious!

Can I make these donuts ahead of time?
These donuts are best when fresh, but you can make the dough the night before, wrap it tightly, and refrigerate it overnight. Roll and fry the donuts the next morning for a quicker breakfast.

These Soft & Tender No-Mixer Donuts are sure to be a hit! Let me know how they turn out!