Soft Oreo Cheesecake Cookies

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Mix the Wet Ingredients:

In a large bowl, beat together the softened butter and cream cheese until light and creamy.
Add the sugar and brown sugar, and continue to beat until fully combined and fluffy.
Add the egg and vanilla extract, and mix until smooth and well-incorporated.
Combine the Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, and salt.
Mix the Dough:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the mini chocolate chips and broken Oreo pieces. Be careful not to overmix so the chunks stay intact.
Scoop & Shape the Cookies:

Use a cookie scoop or spoon to portion out the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
Gently press each cookie dough ball to flatten slightly, as these cookies don’t spread much on their own.
Bake the Cookies:

Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden and the centers are set.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve & Enjoy:

Once cooled, serve these soft and creamy Oreo cheesecake cookies with a cold glass of milk or your favorite hot beverage!
Serving and Storage Tips: