Soft Oreo Cheesecake Cookies

Serve these cookies fresh out of the oven for that warm, gooey texture.
Store leftover cookies in an airtight container at room temperature for up to 5 days.
You can freeze the cookies for up to 2 months. Just place them in a freezer-safe bag or container. To enjoy later, thaw at room temperature.
Variations:
Double the Oreos: For an extra Oreo flavor, add more Oreo chunks into the dough or top each cookie with a mini Oreo before baking.
Peanut Butter Twist: Add 1/4 cup peanut butter to the wet ingredients for a delicious peanut butter and Oreo combo!
Chocolate Drizzle: Drizzle melted chocolate over the cooled cookies for a finishing touch.
FAQ:
Can I use full-fat cream cheese?
Yes, full-fat cream cheese works great in this recipe and will enhance the creamy texture.

Can I use a different type of cookie?
While Oreos are the star of this recipe, you can try other sandwich cookies like Chips Ahoy for a different flavor.

Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the fridge for up to 2 days before baking. Just scoop the dough and bake when you’re ready!