Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper or a silicone mat.
Prepare Wet Ingredients
In a large mixing bowl, whisk together the eggs, sugar, and a pinch of salt until smooth and creamy.
Add the softened butter and mix until well combined.
Incorporate Dry Ingredients
Gradually add the flour (320g to 340g), stirring it in a little at a time, until a thick dough forms.
Mix in the baking powder and continue stirring.
Add Apples
Gently fold in the finely chopped apples into the dough, making sure they are evenly distributed.
Form and Bake Cookies
Drop spoonfuls of dough onto the prepared baking sheet, spacing them a little apart.
Bake at 180°C (350°F) for about 20 minutes or until the cookies are golden brown and cooked through.
Cool and Finish
Let the cookies cool slightly on the baking sheet, then transfer them to a wire rack to cool completely.
Once cooled, dust with powdered sugar, and if you like, sprinkle a bit of cinnamon onto the icing sugar for an extra touch of flavor.
Serving and Storage Tips
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