Soft Apple Cookies! They Will Disappear in 1 Minute! Incredibly Delicious and Easy Recipe

Serving: These soft apple cookies are perfect as a snack or dessert with a hot cup of tea or coffee.

Storage: Store the cookies in an airtight container at room temperature for up to 3-4 days. For longer storage, you can freeze them for up to 2 months.

Variations
Cinnamon Sugar: You can roll the cookies in cinnamon sugar before baking for a spiced, sweet crust.

Nuts: Add chopped walnuts or pecans to the dough for added crunch and flavor.

Glaze: For a sweeter touch, drizzle a simple icing glaze over the cooled cookies.

FAQ
Q: Can I use other fruits in place of apples?
A: Yes, you can use pears or even bananas as a substitution for apples for a unique twist.

Q: Can I make these cookies dairy-free?
A: Yes, you can substitute the butter with dairy-free margarine or coconut oil to make these cookies dairy-free.

Q: Can I make these cookies ahead of time?
A: Absolutely! You can make the dough in advance and refrigerate it for up to 2 days before baking, or freeze the dough for up to 1 month.

Enjoy these incredibly soft and flavorful apple cookies — they’re sure to be a hit with everyone!