Soft Apple Cookies! They Will Disappear in 1 Minute! Incredibly Delicious and Easy Recipe

Introduction
These Soft Apple Cookies are a delicious treat that’s perfect for any occasion. With the sweet, subtle flavor of apples and the warm hint of cinnamon (optional), they bake up soft, moist, and absolutely irresistible. Simple to make, these cookies will disappear quickly once you serve them, and they’re a great way to enjoy fresh apples in a fun dessert!

Ingredients
2 eggs (room temperature)

100g (1/2 cup or 3.5 oz) sugar

Pinch of salt

100g (1/2 cup, 3.5 oz) butter (softened)

320-340g plain flour (2 1/4 – 2 1/2 cups), added gradually (about 11oz)

14g baking powder

2 apples, peeled, cored, and finely chopped

Powdered (icing) sugar for dusting

Optional: Add cinnamon to icing sugar

How to Make
Preheat and Prepare