Soft and Fluffy Milk Bread Loaf

Introduction:
Nothing beats the aroma of freshly baked bread, especially when it’s this Soft and Fluffy Milk Bread. Made with simple ingredients, this tender loaf is perfect for breakfast toast, sandwiches, or just slathered with butter. The milk and butter create a rich, tender crumb that stays soft for days.

Ingredients:

1 cup warm milk (about 110°F or 43°C)

2 1/4 tsp active dry yeast (1 packet)

1/4 cup sugar

1/4 cup unsalted butter, melted

1 egg

3 1/2 cups all-purpose flour

1 tsp salt

How to Make:

Activate the Yeast:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.