Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting: A Sweet and Nutty Delight

Introduction
These Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting are the perfect combination of warm, buttery dough, sweet cinnamon, and crunchy walnuts, all topped with a rich and tangy cream cheese frosting. Whether you’re serving them for breakfast, brunch, or as a dessert, these rolls are guaranteed to become a family favorite. The light, pillowy texture of the rolls, paired with the nutty crunch of walnuts and the smooth cream cheese frosting, makes each bite an irresistible treat!

Ingredients:
For the Dough:

1 cup warm milk (110°F)
1/2 cup granulated sugar
2 1/4 teaspoons active dry yeast
1/3 cup unsalted butter, melted
1 teaspoon vanilla extract
2 large eggs
4 cups all-purpose flour
1/2 teaspoon salt
For the Cinnamon-Walnut Filling:

1/2 cup unsalted butter, softened
1 cup packed brown sugar
2 tablespoons ground cinnamon
1 cup chopped walnuts
For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (optional, to adjust consistency)
How to Make:

Prepare the Dough: