Introduction: Snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, are a classic holiday treat that melt in your mouth with every bite. These buttery, crumbly cookies are studded with chopped nuts and coated in a generous dusting of powdered sugar, giving them their signature snowball appearance. Perfect for any festive occasion, snowball cookies are easy to make, deliciously sweet, and always a crowd-pleaser. Whether you’re baking for a holiday gathering or just to enjoy a cozy treat at home, snowball cookies are sure to bring joy to your kitchen.
Ingredients:
1 cup unsalted butter, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup finely chopped nuts (such as walnuts, pecans, or almonds)
1/4 teaspoon salt
1/2 cup powdered sugar (for rolling)
How to Make:
Prepare the Dough:
Yo Make również polubił
Salted Caramel Dulce de Leche Cookie Cups
Creamy Ricotta Beef Stuffed Shells Pasta
Baked Chicken Stuffed Crescent Rolls: Don’t Lose This Recipe!
Slow-Cooked Pork Ham Hock Soup with Aromatic Herbs and Dried Tomatoes