Snowball Cookies: A Festive and Irresistible Treat

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Add the vanilla extract and mix until incorporated.
Gradually sift in the flour and salt, mixing until the dough comes together. Stir in the chopped nuts.
Shape the Cookies:

Using your hands or a small cookie scoop, roll the dough into 1-inch balls and place them onto the prepared baking sheet, spacing them about 1 inch apart.
Bake for 10-12 minutes, or until the cookies are lightly golden around the edges but still pale in color.
Coat the Cookies:

Once baked, allow the cookies to cool for about 5 minutes on the baking sheet.
While they are still warm, roll each cookie in powdered sugar to coat completely. For an extra touch, roll them in powdered sugar again once they have cooled completely for that signature snowball look.
Serve:

Allow the cookies to cool completely on a wire rack before storing them in an airtight container. Serve and enjoy with a hot beverage or as a sweet gift for friends and family.
Serving and Storage Tips: