Snow White Pasta with Raspberries, Poppy Seeds, and Quark: A Delightful Dessert Twist

Introduction
Who says pasta is just for savory dishes? This Snow White Pasta combines tender noodles with creamy quark, sweet-tart raspberries, and a sprinkling of poppy seeds for an unexpected yet delicious dessert. The combination of velvety quark and the crunch of poppy seeds, balanced with the vibrant berries, creates a dessert that is refined sugar-free, flour-free, and perfect for those who want to explore creative, easy-to-make recipes. This dish is light, refreshing, and a beautiful way to end any meal.

Ingredients:
8 oz (225g) tagliatelle, spaghetti, or pasta of choice
1 cup quark cheese (or Greek yogurt if unavailable)
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
½ cup fresh raspberries (plus extra for garnish)
2 tablespoons poppy seeds
1 tablespoon unsalted butter (optional)
Fresh mint leaves for garnish (optional)
How to Make:
Cook the Pasta: