Snow White Pasta with Raspberries, Poppy Seeds, and Quark: A Delightful Dessert Twist

Boil the pasta according to the package instructions until al dente. Drain and set aside.
For extra richness, toss the drained pasta with a tablespoon of unsalted butter.
Prepare the Quark Mixture:

In a bowl, mix the quark with honey (or maple syrup) and vanilla extract until smooth and creamy.
Combine Pasta and Quark:

In a large serving bowl, gently toss the warm pasta with the quark mixture until fully coated.
Add Poppy Seeds and Raspberries:

Sprinkle poppy seeds over the pasta and gently fold in the fresh raspberries.
Serve:

Divide the pasta into serving bowls. Top with additional raspberries, a sprinkle of poppy seeds, and fresh mint leaves for a burst of color.
Serving and Storage Tips: