Boil the pasta according to the package instructions until al dente. Drain and set aside.
For extra richness, toss the drained pasta with a tablespoon of unsalted butter.
Prepare the Quark Mixture:
In a bowl, mix the quark with honey (or maple syrup) and vanilla extract until smooth and creamy.
Combine Pasta and Quark:
In a large serving bowl, gently toss the warm pasta with the quark mixture until fully coated.
Add Poppy Seeds and Raspberries:
Sprinkle poppy seeds over the pasta and gently fold in the fresh raspberries.
Serve:
Divide the pasta into serving bowls. Top with additional raspberries, a sprinkle of poppy seeds, and fresh mint leaves for a burst of color.
Serving and Storage Tips:
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