Snickers Cake Recipe

Crush the dry biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
Mix the crushed biscuits with the melted butter until well combined.
Press the mixture firmly into the bottom of a springform pan (20 cm or 8-inch diameter).
Place the pan in the refrigerator for at least 30 minutes to set.
Step 2: Make the Caramel Layer
In a heavy-bottomed saucepan, melt the sugar over medium heat, stirring occasionally until it turns a golden amber color.
Carefully add the heavy cream while stirring (be cautious, as it may bubble vigorously).
Add the butter and salt, stirring until smooth.
Mix in the roasted peanuts, then pour the caramel mixture over the biscuit base.
Refrigerate for at least 1 hour until the caramel sets.
Step 3: Prepare the Chocolate Ganache