Snickers Cake Recipe

Heat the heavy cream in a small saucepan until it begins to simmer (do not boil).
Pour the hot cream over the chopped dark chocolate and let it sit for 1-2 minutes.
Stir gently until the chocolate melts completely. Add the butter and mix until smooth and glossy.
Pour the ganache over the caramel layer, spreading it evenly.
Refrigerate for at least 2 hours or until fully set.
Step 4: Decorate and Serve
Once the cake is firm, remove it from the springform pan.
Decorate with chopped Snickers bars, extra peanuts, and a drizzle of caramel sauce if desired.
Slice and enjoy!
This Snickers Cake is rich, creamy, and layered with all the delicious elements of the famous candy bar. Perfect for any celebration or as a decadent treat! Enjoy every bite!