Smothered Pork Chops

In a small bowl, combine the paprika, salt, garlic powder, black pepper, onion powder, oregano, thyme, and adobo seasoning. Rub this seasoning mixture evenly over both sides of the pork chops.
Sear the Pork Chops:

Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Once melted and hot, add the pork chops to the skillet. Sear the pork chops for 3-4 minutes on each side until golden brown. Once seared, remove the pork chops from the skillet and set aside.
Cook the Onions and Garlic:

In the same skillet, add the remaining 2 tablespoons of butter. Add the sliced onions and cook for 3-4 minutes, stirring occasionally until they begin to soften and caramelize. Add the minced garlic and cook for another minute, until fragrant.
Layer the Potatoes and Pork Chops:

Preheat your oven to 375°F (190°C).
In a baking dish, layer the thinly sliced potatoes in an even layer. Season with a pinch of salt and pepper.
Place the seared pork chops on top of the potatoes.
Make the Creamy Mushroom Sauce:

In a bowl, combine the can of cream of mushroom soup with a little water or milk (about 1/2 cup) to thin it out slightly. Pour the soup mixture over the pork chops and potatoes, covering everything evenly.
Bake the Dish:

Cover the baking dish with foil and bake for 40-45 minutes, or until the potatoes are tender and the pork chops are fully cooked (internal temperature should reach 145°F or 63°C).
For a golden, slightly crispy top, remove the foil during the last 5-10 minutes of baking.
Serve and Enjoy:

Serve the smothered pork chops with the creamy mushroom sauce and potatoes. Enjoy the savory, melt-in-your-mouth goodness!
Serving and Storage Tips: