Smothered Pork Chops

Serving: Pair with a side of steamed vegetables or a simple salad for a well-rounded meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven at 350°F for about 15-20 minutes.
Variations:

Vegetable Add-ins: You can add other vegetables, such as carrots, bell peppers, or mushrooms, to the potato and pork chop layers for extra flavor.
Herb Options: Swap out the dried oregano and thyme for rosemary or sage for a different flavor profile.
FAQ:

Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops will work as well. Just adjust the cooking time slightly to ensure the meat is fully cooked.

Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover it, and refrigerate overnight. When ready to bake, just add about 10 extra minutes to the baking time.

This Smothered Pork Chops recipe is the perfect comfort meal, combining juicy, seasoned pork chops with creamy mushroom sauce and tender potatoes for a dish that is hearty, flavorful, and utterly satisfying!