Smoky Lemon Garlic Oysters: A Bold and Flavorful Twist on a Classic Delicacy

Introduction:
Smoky Lemon Garlic Oysters elevate the natural briny sweetness of fresh oysters with a smoky, tangy, and aromatic twist. Grilled to perfection and topped with a buttery lemon-garlic sauce, these oysters offer a bold, mouthwatering flavor profile that’s perfect for a special occasion, BBQ, or casual seafood feast. The addition of smoky heat from the grill, combined with the bright zing of lemon and the savory depth of garlic, makes these oysters a true crowd-pleaser. Whether served as an appetizer or a main dish, they’re sure to impress!

Ingredients:

12 fresh oysters, shucked (on the half shell)
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 tablespoon fresh lemon juice
Zest of 1 lemon
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional, for extra heat)
Salt and pepper, to taste
Fresh parsley, finely chopped (for garnish)
Lemon wedges (for serving)
How to Make:

Preheat the Grill: