Smoky Grilled Meat Medley

Introduction
Get ready for a flavor-packed grilling experience with this Smoky Grilled Meat Medley. A perfect combination of juicy flank steak and savory sausages (chorizo or bratwurst) seasoned with smoky paprika and grilled to perfection. Whether you’re serving it as a hearty meal or a crowd-pleaser at your next barbecue, this medley is sure to impress.

Ingredients
1 lb flank steak
4 large sausages (chorizo or bratwurst)
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
Salt and pepper to taste
1 tsp chili flakes (optional)
Tortillas or bread for serving (optional)
How to Make
1. Prepare the Meat