Smoky Grilled Meat Medley

Season the Steak: Rub flank steak with olive oil, smoked paprika, garlic powder, salt, pepper, and chili flakes (if using). Let it sit for 20 minutes to absorb the flavors.
2. Preheat the Grill
Preheat your grill to medium-high heat for even cooking.
3. Grill the Steak
Grill the flank steak for 4-5 minutes per side for a medium-rare steak. Let it rest for 10 minutes before slicing into thin strips.
4. Grill the Sausages
Place the sausages on the grill. Cook for 10-12 minutes, turning occasionally until fully cooked and slightly charred on the outside.
5. Slice and Serve
Slice the grilled steak and sausages into bite-sized pieces. Arrange them together on a serving tray for a beautiful presentation.
6. Serve
Serve hot with tortillas or bread on the side, making it easy for guests to create their own delicious wraps or enjoy the meats on their own.
Serving and Storage Tips