Introduction
This BBQ Chicken Salad is a smoky, flavorful dish packed with vibrant veggies, tender grilled chicken, and a creamy avocado ranch dressing. It’s the perfect balance of protein, fiber, and freshness—ideal for a quick lunch or dinner.
Ingredients
For the BBQ Chicken:
2 boneless, skinless chicken breasts
½ cup barbecue sauce
For the Salad:
6 cups romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 cup canned black beans, drained and rinsed
1 cup corn kernels (fresh, canned, or frozen)
½ red onion, thinly sliced
1 avocado, diced
½ cup shredded cheddar cheese
¼ cup fresh cilantro, chopped
½ cup tortilla strips (for crunch)
For the Avocado Ranch Dressing:
1 ripe avocado
½ cup Greek yogurt
¼ cup buttermilk
1 tablespoon fresh lime juice
1 garlic clove, minced
1 teaspoon dried dill
1 teaspoon onion powder
Salt and pepper, to taste
How to Make
1. Marinate the Chicken:
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