In a bowl, whisk the eggs with milk, salt, and black pepper.
Heat butter or olive oil in a non-stick pan over medium heat.
Pour in the eggs and cook gently, stirring occasionally until soft and fluffy (about 3-4 minutes).
Remove from heat and top with fresh mozzarella slices and a sprinkle of paprika.
2️⃣ Prepare the Sides:
Arrange smoked salmon, avocado slices, and tomato slices on a plate.
Add microgreens or fresh herbs for extra freshness (optional).
3️⃣ Assemble & Serve:
Plate the scrambled eggs with the smoked salmon, avocado, and tomatoes.
Serve immediately and enjoy this delicious, nutritious breakfast!
Serving & Storage Tips
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