Smoked Salmon & Scrambled Egg Power Plate

Best served fresh, but scrambled eggs can be refrigerated for up to 2 days in an airtight container.
Reheat gently on low heat to avoid overcooking.
Serve with a slice of whole-grain toast or keto bread for extra fiber.
Variations
Dairy-Free: Use almond milk instead of dairy and skip the mozzarella.
Spicy Kick: Add a pinch of red pepper flakes or chili powder to the eggs.
Extra Protein: Top with crumbled feta or goat cheese.
FAQ
Q: Can I use regular salmon instead of smoked salmon?
A: Yes! You can use grilled or pan-seared salmon as a substitute.

Q: What can I serve with this dish for a heartier meal?
A: Try it with whole grain toast, roasted potatoes, or a side of sautéed spinach.

Q: Can I cook this in the air fryer?
A: Yes! You can scramble the eggs in a ramekin in the air fryer at 300°F (150°C) for 8-10 minutes, stirring halfway through.

Time & Yield
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Serves: 1
This Smoked Salmon & Scrambled Egg Power Plate is a quick, healthy, and satisfying way to start your day!