Smoked Salmon & Herb Cheese Elegance Roll

In a bowl, mix the softened goat cheese and mascarpone until creamy. Stir in the chives, parsley, Dijon mustard, lemon juice, and black pepper until the herbs are evenly distributed.

Form the Cheese Roll
Lay a sheet of parchment or plastic wrap on a flat surface. Spoon the cheese mixture into the center and shape it into a 6-inch cylinder. Wrap it tightly, roll to smooth the sides, and refrigerate for 45 minutes or until firm.

Wrap with Smoked Salmon
On a new sheet of parchment or plastic wrap, arrange smoked salmon slices into a rectangle, overlapping slightly to form a cohesive layer. Place the chilled cheese roll in the center, then gently roll the salmon around it, using the wrap to help seal and shape. Chill for another 30 minutes.

Presentation and Serving
Unwrap the salmon roll and transfer to a serving plate. Garnish with microgreens, edible flowers, or lemon zest curls if desired. Slice and serve with crisp crackers or endive leaves for scooping.

Serving and Storage Tips

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