Smoked Salmon & Herb Cheese Elegance Roll

Serving Tip: Serve chilled but not too cold for best texture and flavor. Pair with bubbly drinks or a light white wine.

Storage: Wrap leftovers tightly in plastic wrap and refrigerate. Best enjoyed within 2–3 days for peak freshness.

Variations
Herb Swap: Try dill or basil in place of parsley for a different herb profile.

Spice It Up: Add a pinch of crushed red pepper or a dash of horseradish for a bolder bite.

No Goat Cheese? Cream cheese works as a great substitute, especially for a milder flavor.

FAQ
Q: Can I make this ahead of time?
A: Yes! You can prepare it a day in advance and keep it wrapped in the fridge until ready to serve.

Q: What type of smoked salmon works best?
A: Thin, cold-smoked salmon slices are ideal because they’re flexible and wrap easily around the cheese.

Q: Can I freeze this roll?
A: Freezing is not recommended as the texture of the cheese and salmon may change upon thawing.