Smoked Salmon & Herb Cheese Elegance Roll

Introduction
Elevate your appetizer game with this Smoked Salmon and Herb Cheese Roll, a stunning and flavorful combination of creamy cheese, fresh herbs, and luxurious smoked salmon. With its vibrant presentation and zesty tang, it’s perfect for brunch spreads, holiday gatherings, or anytime you want to impress your guests with minimal effort.

Ingredients
Creamy Herb Filling

10 oz goat cheese, softened

4 oz mascarpone cheese

2 tbsp chives, finely chopped

1 tbsp parsley, finely chopped

1 tsp Dijon mustard

1 tsp lemon juice

1/4 tsp black pepper

To Assemble and Serve

6 to 8 oz smoked salmon slices

Rice crackers, rye crisps, or endive leaves

Optional garnishes: microgreens, edible flowers, or lemon zest curls

How to Make
Make the Cheese Filling

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