Smashed Avocado Bruschetta

Toast the bread: Brush the bread slices lightly with olive oil and toast them in a skillet or oven until golden and crisp.
Prepare the avocado base: Mash the avocados in a bowl, adding a pinch of salt and pepper to taste. Set aside.
Make the tomato topping: In another bowl, combine diced cherry tomatoes, red onion, fresh herbs, a drizzle of olive oil, and a pinch of salt and pepper. Mix gently.
Assemble the bruschetta: Rub each slice of toasted bread with the clove of garlic. Spread a layer of mashed avocado on each slice, then top with the tomato mixture.
Garnish and serve: Drizzle with balsamic glaze if desired, and serve immediately as a light appetizer or snack.
Serving and Storage Tips: