Smashed Avocado Bruschetta

Serve: Serve immediately to enjoy the crisp toast and fresh toppings.
Storage: This bruschetta is best served fresh, but any leftovers can be stored in an airtight container in the fridge for up to 1 day. The avocado might brown, but it’ll still taste great.
Variations:

Add cheese: Top with crumbled feta or shredded mozzarella for an extra creamy touch.
Spicy option: Add a dash of red pepper flakes or finely chopped jalapeños to the tomato mixture for a spicy kick.
Grilled vegetables: Add grilled zucchini or bell peppers for extra flavor.
FAQ:

Can I use different bread?
Yes! You can use any type of bread you prefer, but rustic bread like sourdough or ciabatta works best for its crunch and texture.
How can I make this ahead of time?
You can prepare the mashed avocado and tomato mixture ahead of time and store them separately in the fridge. Assemble the bruschetta just before serving to keep the bread crisp.
Enjoy this fresh and flavorful Smashed Avocado Bruschetta as a delightful snack or appetizer!